Sample Menu
Roast Rump of Lamb with Provencal Vegetables and Rosemary Scented Jus
Monkfish Wrapped in Parma Ham served on a Bed of Creamed Cabbage and Pancetta
Roasted Fillet of Hallibut served with a Salsa Verde Dressing
Pan Fried Thai Style Seabass with a Fragrant Rice Pilaff and Oriental Dressing
Gressingham Duck Breast served with Spiced Plum Chutney
Scottish Fillet of Beef topped with a Wild Mushroom Gratin and Rosemary Jus
There Are Many More Exciting Dishes to Choose From in Our Restaurant

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