Sample Menu

Roast Rump of Lamb with Provencal Vegetables and Rosemary Scented Jus

Monkfish Wrapped in Parma Ham served on a Bed of Creamed Cabbage and Pancetta

Roasted Fillet of Hallibut served with a Salsa Verde Dressing

Pan Fried Thai Style Seabass with a Fragrant Rice Pilaff and Oriental Dressing

Gressingham Duck Breast served with Spiced Plum Chutney

Scottish Fillet of Beef topped with a Wild Mushroom Gratin and Rosemary Jus

There Are Many More Exciting Dishes to Choose From in Our Restaurant